Product description

Enjoy a plant-based take on a classic American favorite with our Vegan Gumbo. Crafted with the traditional “Holy Trinity” of onions, celery, and bell peppers, this hearty dish is simmered with okra, black-eyed peas, hominy, and mushrooms for a rich and satisfying texture. Slow-cooked in a flavorful vegetable broth and thickened with a classic roux, it’s infused with a blend of herbs and spices that deliver deep, savory, and comforting flavors—completely plant-based. A wholesome and delicious Cajun-inspired dish that proves you don’t need meat to enjoy bold, soulful cooking.