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Fresh local food for everyone
1032 Union Street, New York, NY, 11225Chef Michael Gordon was born on the island of Jamaica, but grew up in Queens, Ny. His passion for cooking comes from his humble beginnings as a farmer in the "country" part of Jamaica. In 2010 he graduated Le Cordon Blue, where he studied French cuisine, and mastered his concepts for vegan cuisine. The concepts that would later create Ital Kitchen BK in 2013. Today, his passion for fresh and healthy food as a "Rasta-man" comes through in every bite. "Ital food is food that is vital to the body; which consists of fresh plant-based food that is alive." " Alive food is content food, and happy food creates happy souls," - Chef Michael
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1032 Union Street, New York, NY, 11225
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